As a franchisee, you’ll have the chance to be your own boss and operate your very own Parthenon Souvlaki Bar franchise.

Our Parthenon Souvlaki Bar in Moonah. Open your own franchise like this one!
open a parthenon

Leverage the existing success and reputation of our brand to kickstart or expand your entrepreneurial journey. The brand’s establishment in the Hobart region provides an opportunity that requires less commitment than starting something fresh.

We meticulously developed our franchise program to ensure the success of a new franchisee. We provide comprehensive training and ongoing support to ensure you have all the tools and knowledge necessary to run a successful franchise. From marketing strategies to hands-on guidance, we’ll be there every step of the way.

We are a 100% Tasmanian-owned family business, with an established name (the first Parthenon opened in the 80’s down in Salamanca, Hobart) and a young spirit. In modern times, an effective operations strategy is necessary to succeed. We have everything down to a T, meaning less guessing for you.

everything you need

Existing menu, existing reputation, and existing supplier relationships. Everything already exists at the next Parthenon franchise location, and it only requires you, a business-minded leader who is ready to embark on a new challenge. The model is flexible and can work at any commercial hub that is not too close to another Parthenon. You name a location: as east as Sorell, as south as Huonville, and as north as New Norfolk and Brighton. Our UberEats tablet never stops. The model even works in a tiny food van parked in Lauderdale on Friday and Saturday evenings.

Our training team will ensure you have all the technical and practical knowledge you need, and they will even be in the shop, by your side, ready for any challenge that may pop up. The comprehensive training outlines every single process necessary to run the shop.

Do you have what it takes?

We are looking for a business-minded leader. It’s not just about making delicious Greek food – it’s about running a successful business, developing and supporting employees, and creating something valuable for the community.

Don’t miss the opportunity to embark on an exciting journey to your new future as Hobart’s newest entrepreneur!

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Express your interest about operating a Parthenon Souvlaki Bar franchise

Once the form is submitted, expect to hear from us in 1-2 business days. We will also send you a brochure outlining the details of the opportunity.